Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender turkey meatballs bursting with herby goodness, paired with a medley of roasted vegetables. This dish marries lean protein with fresh produce, offering a satisfying and flavorful meal that fits perfectly into your balanced lifestyle.

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NUTRITION

355kcal
Protein
46.8g
Fat
19.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 small Egg

1/2 cup chopped Carrot

1/2 cup sliced Zucchini

1/2 cup chopped Red Bell Pepper

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 Garlic cloves

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, beaten egg, chopped parsley, minced garlic, salt, and pepper. Mix until thoroughly combined.

  • 3

    Form the turkey mixture into small meatballs (about 10-12 meatballs, depending on the size you prefer).

  • 4

    Place the meatballs on one side of the baking sheet.

  • 5

    In a separate bowl, toss the chopped carrots, zucchini, and red bell pepper with olive oil, salt, and pepper.

  • 6

    Spread the vegetable mixture on the other side of the baking sheet, ensuring even distribution.

  • 7

    Roast in the oven for 18-22 minutes, turning the meatballs halfway and stirring the vegetables for even cooking, until the meatballs are cooked through and the vegetables are tender and lightly caramelized.

  • 8

    Remove from the oven and let cool slightly before serving.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender turkey meatballs bursting with herby goodness, paired with a medley of roasted vegetables. This dish marries lean protein with fresh produce, offering a satisfying and flavorful meal that fits perfectly into your balanced lifestyle.

NUTRITION

355kcal
Protein
46.8g
Fat
19.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 small Egg

1/2 cup chopped Carrot

1/2 cup sliced Zucchini

1/2 cup chopped Red Bell Pepper

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 Garlic cloves

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, beaten egg, chopped parsley, minced garlic, salt, and pepper. Mix until thoroughly combined.

  • 3

    Form the turkey mixture into small meatballs (about 10-12 meatballs, depending on the size you prefer).

  • 4

    Place the meatballs on one side of the baking sheet.

  • 5

    In a separate bowl, toss the chopped carrots, zucchini, and red bell pepper with olive oil, salt, and pepper.

  • 6

    Spread the vegetable mixture on the other side of the baking sheet, ensuring even distribution.

  • 7

    Roast in the oven for 18-22 minutes, turning the meatballs halfway and stirring the vegetables for even cooking, until the meatballs are cooked through and the vegetables are tender and lightly caramelized.

  • 8

    Remove from the oven and let cool slightly before serving.