YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Almond Butter & Berry Sandwich
Enjoy a playful twist on the classic sandwich with protein-packed ingredients and a crispy air-fried finish. This sandwich layers high-protein bread, creamy almond butter, lean turkey breast, plump mixed berries, and a dollop of tangy Greek yogurt for a delicious crunch and refreshing burst of flavor. Perfect for energizing your day with balanced macros and vibrant taste.
INGREDIENTS
2 slices High-Protein Whole Grain Bread
1 tablespoon Almond Butter
2 ounces Turkey Breast Slices
1/2 cup Mixed Berries
1/4 cup Non-Fat Greek Yogurt
PREPARATION
Preheat your air fryer to 375°F to get it ready for a quick crisp.
Lay out the two slices of high-protein whole grain bread on a clean work surface.
Spread almond butter evenly on one side of each bread slice.
Layer the turkey breast slices on one slice, followed by a sprinkle of mixed berries.
Add a dollop (approximately 1/4 cup) of non-fat Greek yogurt over the berries.
Gently press the other slice on top, almond butter side down, to form the sandwich.
Lightly spray the assembled sandwich with cooking spray to promote extra crispiness.
Place the sandwich carefully in the air fryer basket and air-fry for about 5 minutes or until the bread is crispy and golden.
Remove from the air fryer, slice in half if desired, and serve immediately to enjoy the contrast of warm, crispy bread with cool, fresh fillings.