YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Enjoy a light yet satisfying meal with tender grilled chicken nestled in crisp lettuce leaves, dressed in a zesty, light Caesar dressing and finished with a sprinkle of Parmesan cheese for an extra burst of flavor.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Light Caesar Dressing
2 tablespoons Parmesan Cheese
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, wash and dry the romaine lettuce leaves, ensuring they are crisp.
Slice the grilled chicken into thin strips.
Assemble the wrap by laying out the lettuce leaves, placing the chicken strips on top, drizzling with light Caesar dressing, and sprinkling Parmesan cheese over it.
Fold the lettuce around the filling and serve immediately.