Pesto-Mozzarella Grilled Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto-Mozzarella Grilled Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Pesto-Mozzarella Grilled Chicken Sandwich

Savor the delightful combination of tender grilled chicken enhanced with a vibrant layer of fresh pesto, creamy mozzarella, and juicy tomato slices nestled between slices of hearty whole-grain bread. A balanced and flavor-packed meal perfect for any time of day.

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NUTRITION

354kcal
Protein
35.5g
Fat
15.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 slices Whole-Grain Bread

1 tablespoon Pesto

1 ounce Fresh Mozzarella

2 slices Tomato

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken cooks, lightly toast the whole-grain bread slices until they are just crisp.

  • 4

    Spread a generous tablespoon of homemade pesto on one side of each toasted bread slice.

  • 5

    Layer the grilled chicken on one slice of bread, then top with the fresh mozzarella and tomato slices.

  • 6

    Close the sandwich with the second slice of bread, press gently, and serve immediately.

Pesto-Mozzarella Grilled Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto-Mozzarella Grilled Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Pesto-Mozzarella Grilled Chicken Sandwich

Savor the delightful combination of tender grilled chicken enhanced with a vibrant layer of fresh pesto, creamy mozzarella, and juicy tomato slices nestled between slices of hearty whole-grain bread. A balanced and flavor-packed meal perfect for any time of day.

NUTRITION

354kcal
Protein
35.5g
Fat
15.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 slices Whole-Grain Bread

1 tablespoon Pesto

1 ounce Fresh Mozzarella

2 slices Tomato

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken cooks, lightly toast the whole-grain bread slices until they are just crisp.

  • 4

    Spread a generous tablespoon of homemade pesto on one side of each toasted bread slice.

  • 5

    Layer the grilled chicken on one slice of bread, then top with the fresh mozzarella and tomato slices.

  • 6

    Close the sandwich with the second slice of bread, press gently, and serve immediately.