Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in a light and creamy pudding that seamlessly combines the tang of nonfat Greek yogurt with the subtle sweetness of vanilla protein powder. This dessert offers a velvety texture and a refreshing finish, making it the perfect guilt-free treat to round off your day.

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NUTRITION

170kcal
Protein
31g
Fat
1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

210 grams Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (~15 grams)

1/4 teaspoon Vanilla Extract

1 tablespoon Water

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PREPARATION

  • 1

    Place the Nonfat Greek Yogurt in a mixing bowl.

  • 2

    Add the 1/2 scoop of Vanilla Whey Protein Powder and 1/4 teaspoon of Vanilla Extract.

  • 3

    Mix thoroughly until the protein powder is completely incorporated with a smooth consistency; add 1 tablespoon of water if needed to adjust texture.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to 1 hour.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in a light and creamy pudding that seamlessly combines the tang of nonfat Greek yogurt with the subtle sweetness of vanilla protein powder. This dessert offers a velvety texture and a refreshing finish, making it the perfect guilt-free treat to round off your day.

NUTRITION

170kcal
Protein
31g
Fat
1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

210 grams Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (~15 grams)

1/4 teaspoon Vanilla Extract

1 tablespoon Water

PREPARATION

  • 1

    Place the Nonfat Greek Yogurt in a mixing bowl.

  • 2

    Add the 1/2 scoop of Vanilla Whey Protein Powder and 1/4 teaspoon of Vanilla Extract.

  • 3

    Mix thoroughly until the protein powder is completely incorporated with a smooth consistency; add 1 tablespoon of water if needed to adjust texture.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to 1 hour.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.