YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Indulge in a light and creamy pudding that seamlessly combines the tang of nonfat Greek yogurt with the subtle sweetness of vanilla protein powder. This dessert offers a velvety texture and a refreshing finish, making it the perfect guilt-free treat to round off your day.
INGREDIENTS
210 grams Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder (~15 grams)
1/4 teaspoon Vanilla Extract
1 tablespoon Water
PREPARATION
Place the Nonfat Greek Yogurt in a mixing bowl.
Add the 1/2 scoop of Vanilla Whey Protein Powder and 1/4 teaspoon of Vanilla Extract.
Mix thoroughly until the protein powder is completely incorporated with a smooth consistency; add 1 tablespoon of water if needed to adjust texture.
Chill the pudding in the refrigerator for at least 30 minutes to 1 hour.
Serve chilled and enjoy your silky, protein-packed dessert.