Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on your favorite wrap with tender, spicy buffalo chicken paired with a creamy Greek yogurt ranch sauce. Crisp romaine lettuce and fresh celery add a satisfying crunch to this balanced meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

331kcal
Protein
43.6g
Fat
13.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Wing Sauce

3 tbsp Greek Yogurt Ranch Dressing

2 leaves Romaine Lettuce

1 Celery Stick

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Toss the chicken pieces in the buffalo wing sauce until evenly coated.

  • 3

    Warm a non-stick skillet over medium heat and sauté the chicken for 5-6 minutes until cooked through, ensuring the sauce caramelizes slightly.

  • 4

    In a small bowl, stir together the Greek yogurt ranch dressing with finely chopped celery for added crunch.

  • 5

    Lay out the romaine lettuce leaves, spoon the warm buffalo chicken onto each leaf, and drizzle with the ranch dressing mixture.

  • 6

    Fold the lettuce over the filling and enjoy your spicy, crunchy, and creamy wrap immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on your favorite wrap with tender, spicy buffalo chicken paired with a creamy Greek yogurt ranch sauce. Crisp romaine lettuce and fresh celery add a satisfying crunch to this balanced meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

331kcal
Protein
43.6g
Fat
13.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Wing Sauce

3 tbsp Greek Yogurt Ranch Dressing

2 leaves Romaine Lettuce

1 Celery Stick

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Toss the chicken pieces in the buffalo wing sauce until evenly coated.

  • 3

    Warm a non-stick skillet over medium heat and sauté the chicken for 5-6 minutes until cooked through, ensuring the sauce caramelizes slightly.

  • 4

    In a small bowl, stir together the Greek yogurt ranch dressing with finely chopped celery for added crunch.

  • 5

    Lay out the romaine lettuce leaves, spoon the warm buffalo chicken onto each leaf, and drizzle with the ranch dressing mixture.

  • 6

    Fold the lettuce over the filling and enjoy your spicy, crunchy, and creamy wrap immediately.