Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing wrap that combines zesty, spicy flavors with lean protein-packed tuna. Crisp lettuce leaves cradle a harmonious blend of tuna, Greek yogurt, sriracha, and fresh veggies, accented by the creaminess of avocado and a touch of olive oil. Perfect for a light lunch or dinner that satisfies your taste and nutritional goals.

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NUTRITION

352kcal
Protein
46.5g
Fat
13.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

1 can (6 oz) Tuna in Water

2 Romaine Lettuce Leaves

1 tsp Sriracha Sauce

1 tbsp Non-fat Greek Yogurt

1/4 cup diced Red Bell Pepper

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Chop the Romaine lettuce leaves into usable wrap sizes. Set aside a few whole leaves for wrapping.

  • 3

    Add the non-fat Greek yogurt, sriracha sauce, and diced red bell pepper to the tuna. Mix until well combined.

  • 4

    Gently fold in the diced avocado and drizzle the olive oil over the mixture.

  • 5

    Scoop the tuna mixture onto the lettuce leaves, then wrap them carefully.

  • 6

    Serve immediately and enjoy your nutrient-packed spicy sriracha tuna lettuce wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing wrap that combines zesty, spicy flavors with lean protein-packed tuna. Crisp lettuce leaves cradle a harmonious blend of tuna, Greek yogurt, sriracha, and fresh veggies, accented by the creaminess of avocado and a touch of olive oil. Perfect for a light lunch or dinner that satisfies your taste and nutritional goals.

NUTRITION

352kcal
Protein
46.5g
Fat
13.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

1 can (6 oz) Tuna in Water

2 Romaine Lettuce Leaves

1 tsp Sriracha Sauce

1 tbsp Non-fat Greek Yogurt

1/4 cup diced Red Bell Pepper

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Chop the Romaine lettuce leaves into usable wrap sizes. Set aside a few whole leaves for wrapping.

  • 3

    Add the non-fat Greek yogurt, sriracha sauce, and diced red bell pepper to the tuna. Mix until well combined.

  • 4

    Gently fold in the diced avocado and drizzle the olive oil over the mixture.

  • 5

    Scoop the tuna mixture onto the lettuce leaves, then wrap them carefully.

  • 6

    Serve immediately and enjoy your nutrient-packed spicy sriracha tuna lettuce wrap.