Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright, zesty flavors of this Citrus-Garlic Shrimp with Zucchini Noodles, where succulent shrimp meet fresh spiralized zucchini in a light, aromatic sauce enhanced with olive oil, garlic, and a splash of lemon juice. Perfectly balanced in protein and calories, this dish is both vibrant and satisfying – making it an ideal, clean-eating dinner option.

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NUTRITION

361kcal
Protein
48g
Fat
12g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini (spiralized)

2 tsp Olive Oil

0.5 cup Cherry Tomatoes

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Begin by rinsing and patting dry the shrimp, then season lightly with salt and pepper if desired.

  • 2

    Spiralize the zucchini into noodles and set aside in a bowl.

  • 3

    In a large skillet, heat 2 teaspoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook until pink and opaque, approximately 2-3 minutes per side.

  • 5

    Toss in the spiralized zucchini and halved cherry tomatoes, stirring gently to combine and warm the vegetables without overcooking them.

  • 6

    Drizzle lemon juice over the mixture, toss again, and allow the flavors to meld for another minute.

  • 7

    Remove from heat and serve immediately, enjoying the fresh, citrusy burst of flavors.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright, zesty flavors of this Citrus-Garlic Shrimp with Zucchini Noodles, where succulent shrimp meet fresh spiralized zucchini in a light, aromatic sauce enhanced with olive oil, garlic, and a splash of lemon juice. Perfectly balanced in protein and calories, this dish is both vibrant and satisfying – making it an ideal, clean-eating dinner option.

NUTRITION

361kcal
Protein
48g
Fat
12g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini (spiralized)

2 tsp Olive Oil

0.5 cup Cherry Tomatoes

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Begin by rinsing and patting dry the shrimp, then season lightly with salt and pepper if desired.

  • 2

    Spiralize the zucchini into noodles and set aside in a bowl.

  • 3

    In a large skillet, heat 2 teaspoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook until pink and opaque, approximately 2-3 minutes per side.

  • 5

    Toss in the spiralized zucchini and halved cherry tomatoes, stirring gently to combine and warm the vegetables without overcooking them.

  • 6

    Drizzle lemon juice over the mixture, toss again, and allow the flavors to meld for another minute.

  • 7

    Remove from heat and serve immediately, enjoying the fresh, citrusy burst of flavors.