Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad featuring crispy, seasoned chicken breast, a perfectly boiled egg, and a medley of fresh greens accented with burst cherry tomatoes, cool cucumber, and a touch of creamy avocado. Fragrant herbs lend a burst of brightness to every bite.

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NUTRITION

397kcal
Protein
43.9g
Fat
19g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 Hard-Boiled Egg

1 portion Avocado (sliced)

2 tbsp Fresh Herbs (parsley & basil)

1 tsp Olive Oil

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Season the chicken breast with a pinch of salt and pepper.

  • 2

    Place the chicken on a lightly oiled baking tray and roast for 18-20 minutes or until crispy on the outside and fully cooked.

  • 3

    While the chicken is roasting, prepare a bowl with mixed greens, cherry tomatoes, and cucumber slices. Add the fresh herbs.

  • 4

    Boil an egg until hard-cooked (about 9-10 minutes), then peel and slice it.

  • 5

    Once the chicken is done, slice it into strips and add to the salad.

  • 6

    Top the salad with the sliced hard-boiled egg and avocado.

  • 7

    Drizzle olive oil over the mix, season with additional salt and pepper if desired, and gently toss to combine before serving.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad featuring crispy, seasoned chicken breast, a perfectly boiled egg, and a medley of fresh greens accented with burst cherry tomatoes, cool cucumber, and a touch of creamy avocado. Fragrant herbs lend a burst of brightness to every bite.

NUTRITION

397kcal
Protein
43.9g
Fat
19g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 Hard-Boiled Egg

1 portion Avocado (sliced)

2 tbsp Fresh Herbs (parsley & basil)

1 tsp Olive Oil

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Season the chicken breast with a pinch of salt and pepper.

  • 2

    Place the chicken on a lightly oiled baking tray and roast for 18-20 minutes or until crispy on the outside and fully cooked.

  • 3

    While the chicken is roasting, prepare a bowl with mixed greens, cherry tomatoes, and cucumber slices. Add the fresh herbs.

  • 4

    Boil an egg until hard-cooked (about 9-10 minutes), then peel and slice it.

  • 5

    Once the chicken is done, slice it into strips and add to the salad.

  • 6

    Top the salad with the sliced hard-boiled egg and avocado.

  • 7

    Drizzle olive oil over the mix, season with additional salt and pepper if desired, and gently toss to combine before serving.