YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A savory and satisfying bowl featuring tender slices of lean beef, crisp broccoli, and nutty brown rice all tossed in a zesty ginger-garlic sauce. This dish delivers a balanced mix of protein and fiber with a hint of Asian-inspired flavor, perfect for a nourishing lunch or dinner.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp grated Fresh Ginger
1 clove minced Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef slices and sear until browned on all sides, about 3-4 minutes.
Stir in the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.
Add the chopped broccoli and stir-fry for another 2-3 minutes until the broccoli is crisp-tender.
Pour in the low sodium soy sauce, stirring to combine all the flavors.
Remove the skillet from heat and serve the beef and broccoli mixture over the prepared cooked brown rice.