Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, protein-packed dip where tender shredded chicken meets a velvety blend of nonfat Greek yogurt, light cream cheese, and a kick of buffalo sauce. This versatile dish is perfect for any meal, offering a creamy texture and a tangy, spicy finish that pairs wonderfully with vegetables or whole-grain crackers.

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NUTRITION

334kcal
Protein
46.3g
Fat
11g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Hot Buffalo Sauce

2 tbsp Light Cream Cheese

1/4 cup Low-Fat Shredded Cheddar Cheese

2 tbsp Green Onions

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper and bake or grill until fully cooked (about 20-25 minutes), then shred using two forks.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, hot buffalo sauce, and light cream cheese. Mix until well incorporated.

  • 4

    Transfer the mixture to an oven-safe dish. Sprinkle the low-fat shredded cheddar cheese evenly over the top.

  • 5

    Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.

  • 6

    Garnish with chopped green onions before serving. Enjoy warm with veggie sticks or whole-grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, protein-packed dip where tender shredded chicken meets a velvety blend of nonfat Greek yogurt, light cream cheese, and a kick of buffalo sauce. This versatile dish is perfect for any meal, offering a creamy texture and a tangy, spicy finish that pairs wonderfully with vegetables or whole-grain crackers.

NUTRITION

334kcal
Protein
46.3g
Fat
11g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Hot Buffalo Sauce

2 tbsp Light Cream Cheese

1/4 cup Low-Fat Shredded Cheddar Cheese

2 tbsp Green Onions

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper and bake or grill until fully cooked (about 20-25 minutes), then shred using two forks.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, hot buffalo sauce, and light cream cheese. Mix until well incorporated.

  • 4

    Transfer the mixture to an oven-safe dish. Sprinkle the low-fat shredded cheddar cheese evenly over the top.

  • 5

    Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.

  • 6

    Garnish with chopped green onions before serving. Enjoy warm with veggie sticks or whole-grain crackers.