Fresh Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying meal featuring grilled chicken infused with fresh herbs, wrapped in crisp lettuce, and complemented by a savory drizzle of lemon-olive oil dressing. This wrap is enhanced with a touch of creamy avocado and quinoa for added texture, making it a perfect choice for a healthy, balanced meal.

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NUTRITION

402kcal
Protein
39.2g
Fat
19g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

0.5 tbsp Extra Virgin Olive Oil

2 Romaine Lettuce Leaves

0.25 portion Avocado

0.25 cup Cooked Quinoa

2 tbsp Fresh Mixed Herbs

1 tbsp Lemon Juice

1 clove Minced Garlic

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, combine the olive oil, lemon juice, minced garlic, and freshly chopped mixed herbs to create a marinade.

  • 3

    Coat the chicken breast with the marinade and let it rest for 10 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 5

    While the chicken is grilling, prepare the lettuce leaves by rinsing and patting them dry.

  • 6

    Slice the grilled chicken into strips once slightly cooled.

  • 7

    Assemble the wrap by layering the chicken strips, cooked quinoa, and diced avocado onto the lettuce leaves.

  • 8

    Drizzle any remaining herb dressing over the wrap, roll it up, and serve immediately.

Fresh Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying meal featuring grilled chicken infused with fresh herbs, wrapped in crisp lettuce, and complemented by a savory drizzle of lemon-olive oil dressing. This wrap is enhanced with a touch of creamy avocado and quinoa for added texture, making it a perfect choice for a healthy, balanced meal.

NUTRITION

402kcal
Protein
39.2g
Fat
19g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

0.5 tbsp Extra Virgin Olive Oil

2 Romaine Lettuce Leaves

0.25 portion Avocado

0.25 cup Cooked Quinoa

2 tbsp Fresh Mixed Herbs

1 tbsp Lemon Juice

1 clove Minced Garlic

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, combine the olive oil, lemon juice, minced garlic, and freshly chopped mixed herbs to create a marinade.

  • 3

    Coat the chicken breast with the marinade and let it rest for 10 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 5

    While the chicken is grilling, prepare the lettuce leaves by rinsing and patting them dry.

  • 6

    Slice the grilled chicken into strips once slightly cooled.

  • 7

    Assemble the wrap by layering the chicken strips, cooked quinoa, and diced avocado onto the lettuce leaves.

  • 8

    Drizzle any remaining herb dressing over the wrap, roll it up, and serve immediately.