YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Indulge in this vibrant, protein-packed dessert that offers a refreshing blend of creamy nonfat Greek yogurt, succulent mixed berries, and a rich drizzle of almond butter. Enhanced with a scoop of whey protein powder, it’s a delightful treat that’s both satisfying and nutritious.
INGREDIENTS
6 oz Nonfat Greek Yogurt Plain
1/2 cup Mixed Berries
1 tbsp Almond Butter
1 scoop Whey Protein Powder
PREPARATION
In a bowl, stir together the nonfat Greek yogurt and whey protein powder until fully blended and smooth.
Gently fold in the mixed berries, ensuring an even distribution throughout the yogurt.
Drizzle the almond butter on top to add a rich, nutty flavor and delightful texture contrast.
Serve immediately and enjoy this refreshing, protein-packed dessert.