YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and crisp roasted broccoli enhanced with a hint of olive oil. This beautifully balanced plate delivers robust flavor and a healthy dose of protein that supports your active lifestyle.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli in 2 teaspoons of olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for about 12-15 minutes, or until tender and slightly charred.
Prepare 1/2 cup of cooked quinoa according to package instructions.
Plate the grilled chicken, add a serving of quinoa, and top with the roasted broccoli. Enjoy your nutritious lunch!