Silky Dark Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Pudding

A luscious, protein-packed chocolate pudding that strikes the perfect balance between indulgence and nutrition. Creamy Greek yogurt, cocoa powder, and a scoop of vanilla whey protein blend seamlessly with almond milk and a touch of almond butter, finished with chia seeds for texture. Enjoy this silky dessert as a wholesome breakfast, a satisfying lunch, or even a light dinner.

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NUTRITION

408kcal
Protein
45.4g
Fat
17.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

2 tbsp Dark Cocoa Powder (12g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Non-fat Greek Yogurt (150g)

1 tbsp Chia Seeds (12g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    Combine the almond milk, dark cocoa powder, vanilla whey protein powder, and non-fat Greek yogurt in a blender.

  • 2

    Blend the mixture until smooth and creamy, ensuring the cocoa powder is fully incorporated.

  • 3

    Pour the blended mixture into a bowl or serving container.

  • 4

    Stir in the chia seeds and almond butter until well combined.

  • 5

    Cover and refrigerate for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken.

  • 6

    Stir again before serving for the best texture and enjoy your silky, protein-packed dark chocolate pudding.

Silky Dark Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Pudding

A luscious, protein-packed chocolate pudding that strikes the perfect balance between indulgence and nutrition. Creamy Greek yogurt, cocoa powder, and a scoop of vanilla whey protein blend seamlessly with almond milk and a touch of almond butter, finished with chia seeds for texture. Enjoy this silky dessert as a wholesome breakfast, a satisfying lunch, or even a light dinner.

NUTRITION

408kcal
Protein
45.4g
Fat
17.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

2 tbsp Dark Cocoa Powder (12g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Non-fat Greek Yogurt (150g)

1 tbsp Chia Seeds (12g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    Combine the almond milk, dark cocoa powder, vanilla whey protein powder, and non-fat Greek yogurt in a blender.

  • 2

    Blend the mixture until smooth and creamy, ensuring the cocoa powder is fully incorporated.

  • 3

    Pour the blended mixture into a bowl or serving container.

  • 4

    Stir in the chia seeds and almond butter until well combined.

  • 5

    Cover and refrigerate for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken.

  • 6

    Stir again before serving for the best texture and enjoy your silky, protein-packed dark chocolate pudding.