YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Enjoy this light yet satisfying panini featuring lean turkey breast, fresh mozzarella, and a vibrant herb pesto pressed between hearty whole grain bread. The combination of aromatic basil, savory turkey, and melty cheese makes each bite a balanced blend of flavors and textures—perfect for a nutritious lunch or dinner.
INGREDIENTS
3 oz Turkey Breast
2 slices Whole Grain Bread
1 oz Fresh Mozzarella
1 tbsp Herb Pesto
PREPARATION
Preheat a panini press or grill pan on medium heat.
Spread the herb pesto evenly on the inner sides of the whole grain bread slices.
Layer the turkey breast and fresh mozzarella between the two slices of bread, ensuring even distribution.
Place the assembled sandwich on the heated press or pan, and grill until the bread is golden and the cheese begins to melt, about 3-4 minutes per side if using a grill pan.
Remove from heat, slice in half, and enjoy your nutritious and flavorful herb-pesto turkey panini.