YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a refreshing blend of frozen banana, rich chocolate protein, and creamy almond butter to create a light, satisfying frozen treat that’s perfect any time of day. This nice cream offers a harmonious balance of sweetness and nutty undertones, making it a delicious way to boost your protein intake while keeping calories in check.
INGREDIENTS
1 frozen banana (≈118g)
1 cup unsweetened almond milk (240g)
1 scoop chocolate protein powder (30g)
1 tablespoon unsweetened cocoa powder (7g)
1 tablespoon almond butter (16g)
PREPARATION
Place the frozen banana, unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, and almond butter in a high-speed blender.
Blend on high until smooth and creamy. If the mixture is too thick, add a splash more almond milk to help it blend.
Taste and adjust the sweetness if desired by adding a natural zero-calorie sweetener like stevia.
Pour the mixture into a bowl and enjoy immediately as soft serve, or transfer to a container and freeze for 30 minutes for a firmer texture.
Stir once before serving if frozen longer, to achieve a consistent nice cream texture.