No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Indulge in a luscious no-bake pie that combines the rich flavors of dark chocolate and peanut butter with a protein-packed twist. The crisp oat-almond crust supports a silky filling of Greek yogurt, chocolate protein powder, cocoa, and a hint of peanut butter, delivering a satisfying blend of sweet and nutty notes that work perfectly as a quick breakfast, energizing lunch, or fulfilling dinner.

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NUTRITION

502kcal
Protein
48.4g
Fat
19.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

15g Rolled Oats

10g Almond Flour

1 tbsp Natural Peanut Butter

0.5 tbsp Honey

150g Plain Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

1 tsp Natural Peanut Butter (for filling)

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats, almond flour, 1 tablespoon of natural peanut butter, and honey to create the crust mixture.

  • 2

    Press the crust mixture firmly and evenly into the base of a small, individual pie dish or ramekin. Place in the refrigerator to chill while preparing the filling.

  • 3

    In a blender or mixing bowl, combine the Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and 1 teaspoon of natural peanut butter. Blend until smooth and creamy.

  • 4

    Pour the filling evenly over the chilled crust, smoothing the top with a spatula.

  • 5

    Refrigerate the assembled pie for at least 2 hours to allow it to set.

  • 6

    Serve chilled and enjoy your protein-packed, no-bake dark chocolate peanut butter pie.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Indulge in a luscious no-bake pie that combines the rich flavors of dark chocolate and peanut butter with a protein-packed twist. The crisp oat-almond crust supports a silky filling of Greek yogurt, chocolate protein powder, cocoa, and a hint of peanut butter, delivering a satisfying blend of sweet and nutty notes that work perfectly as a quick breakfast, energizing lunch, or fulfilling dinner.

NUTRITION

502kcal
Protein
48.4g
Fat
19.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

15g Rolled Oats

10g Almond Flour

1 tbsp Natural Peanut Butter

0.5 tbsp Honey

150g Plain Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

1 tsp Natural Peanut Butter (for filling)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, almond flour, 1 tablespoon of natural peanut butter, and honey to create the crust mixture.

  • 2

    Press the crust mixture firmly and evenly into the base of a small, individual pie dish or ramekin. Place in the refrigerator to chill while preparing the filling.

  • 3

    In a blender or mixing bowl, combine the Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and 1 teaspoon of natural peanut butter. Blend until smooth and creamy.

  • 4

    Pour the filling evenly over the chilled crust, smoothing the top with a spatula.

  • 5

    Refrigerate the assembled pie for at least 2 hours to allow it to set.

  • 6

    Serve chilled and enjoy your protein-packed, no-bake dark chocolate peanut butter pie.