Crispy Turkey Bacon & Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Stack with Greens

Enjoy a vibrant and hearty stack featuring crispy turkey bacon, creamy avocado slices, and perfectly cooked eggs all layered atop a bed of fresh mixed greens, finished with a light dollop of tangy nonfat Greek yogurt. This dish is as visually appealing as it is nutritious, creating a satisfying meal with a delightful blend of textures and flavors.

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NUTRITION

342kcal
Protein
30.5g
Fat
20g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g total)

2 large Eggs (100g total)

1/4 medium Avocado (50g)

1 cup Mixed Greens (35g)

1/2 cup Nonfat Greek Yogurt (120g)

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PREPARATION

  • 1

    Crisply cook the turkey bacon in a non-stick skillet over medium heat until evenly browned and crispy, then set aside on paper towels to drain.

  • 2

    In the same skillet, gently cook the eggs to your preference (sunny-side up or lightly poached works best for stacking). Season lightly with salt and pepper.

  • 3

    Slice the avocado into thin layers.

  • 4

    On a serving plate, spread out the mixed greens as the base layer.

  • 5

    Arrange the avocado slices neatly on top of the greens, then layer the crispy turkey bacon over the avocado.

  • 6

    Place the cooked eggs on the stack and finish by dolloping the nonfat Greek yogurt over the top or serving it on the side as a tangy dressing.

  • 7

    Enjoy the diverse textures and flavors in this balanced, nutrient-packed meal.

Crispy Turkey Bacon & Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Stack with Greens

Enjoy a vibrant and hearty stack featuring crispy turkey bacon, creamy avocado slices, and perfectly cooked eggs all layered atop a bed of fresh mixed greens, finished with a light dollop of tangy nonfat Greek yogurt. This dish is as visually appealing as it is nutritious, creating a satisfying meal with a delightful blend of textures and flavors.

NUTRITION

342kcal
Protein
30.5g
Fat
20g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g total)

2 large Eggs (100g total)

1/4 medium Avocado (50g)

1 cup Mixed Greens (35g)

1/2 cup Nonfat Greek Yogurt (120g)

PREPARATION

  • 1

    Crisply cook the turkey bacon in a non-stick skillet over medium heat until evenly browned and crispy, then set aside on paper towels to drain.

  • 2

    In the same skillet, gently cook the eggs to your preference (sunny-side up or lightly poached works best for stacking). Season lightly with salt and pepper.

  • 3

    Slice the avocado into thin layers.

  • 4

    On a serving plate, spread out the mixed greens as the base layer.

  • 5

    Arrange the avocado slices neatly on top of the greens, then layer the crispy turkey bacon over the avocado.

  • 6

    Place the cooked eggs on the stack and finish by dolloping the nonfat Greek yogurt over the top or serving it on the side as a tangy dressing.

  • 7

    Enjoy the diverse textures and flavors in this balanced, nutrient-packed meal.