YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Enjoy a refreshing morning bowl that combines the creaminess of cottage cheese with the natural sweetness of mixed berries, accented by the crunchy texture of lightly toasted almonds and a hint of maple and chia for added depth.
INGREDIENTS
1/3 cup low-fat cottage cheese
1/2 cup blueberries
1/2 cup halved strawberries
1/2 tbsp toasted chopped almonds
1 tbsp maple syrup
2 tsp chia seeds
PREPARATION
In a bowl, add 1/3 cup of low-fat cottage cheese as the base.
Gently fold in 1/2 cup of raw blueberries and 1/2 cup of halved strawberries.
Sprinkle 1/2 tablespoon of chopped toasted almonds over the top for crunch.
Drizzle 1 tablespoon of pure maple syrup evenly over the bowl.
Finish by sprinkling 2 teaspoons of chia seeds for an extra boost.
Mix lightly if desired and enjoy immediately.