Garlic-Lemon Shrimp with Herbed Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

Savor this light yet satisfying bowl featuring succulent garlic-lemon shrimp nestled atop a bed of herbed quinoa. Infused with bright lemon, aromatic garlic, and fresh parsley, each bite delivers a balance of tangy, savory flavors perfect for any meal time.

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NUTRITION

395kcal
Protein
38.6g
Fat
17.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, cooked

1/2 cup cooked Quinoa

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper to create the dressing.

  • 2

    Pat the shrimp dry and toss them in the dressing until evenly coated.

  • 3

    Heat a skillet over medium-high heat and add the shrimp. Sauté for about 2-3 minutes per side until the shrimp turn pink and are fully cooked.

  • 4

    While the shrimp cook, prepare the herbed quinoa by fluffing your cooked quinoa and stirring in fresh chopped parsley and a drizzle of lemon juice.

  • 5

    Assemble the bowl by placing the herbed quinoa as a base and topping it with the garlic-lemon shrimp. Drizzle any remaining dressing over the top.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors.

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

Savor this light yet satisfying bowl featuring succulent garlic-lemon shrimp nestled atop a bed of herbed quinoa. Infused with bright lemon, aromatic garlic, and fresh parsley, each bite delivers a balance of tangy, savory flavors perfect for any meal time.

NUTRITION

395kcal
Protein
38.6g
Fat
17.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, cooked

1/2 cup cooked Quinoa

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper to create the dressing.

  • 2

    Pat the shrimp dry and toss them in the dressing until evenly coated.

  • 3

    Heat a skillet over medium-high heat and add the shrimp. Sauté for about 2-3 minutes per side until the shrimp turn pink and are fully cooked.

  • 4

    While the shrimp cook, prepare the herbed quinoa by fluffing your cooked quinoa and stirring in fresh chopped parsley and a drizzle of lemon juice.

  • 5

    Assemble the bowl by placing the herbed quinoa as a base and topping it with the garlic-lemon shrimp. Drizzle any remaining dressing over the top.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors.