Herb-Seasoned Lean Beef Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Sweet Potatoes

Savor the balance of hearty lean beef and naturally sweet roasted sweet potatoes, artfully seasoned with rosemary, thyme, garlic, and a dash of olive oil for a light yet satisfying meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

371kcal
Protein
33.7g
Fat
14.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Sweet Potato

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

2 cloves Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cube the sweet potato into 1-inch pieces. Toss them with 1 teaspoon of olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the preheated oven for 20-25 minutes, until they are tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, thinly slice the garlic and set aside. Pat the beef dry and season it with salt, pepper, rosemary, thyme, and the sliced garlic.

  • 5

    Heat the remaining teaspoon of olive oil in a skillet over medium-high heat. Sear the beef for about 3-4 minutes per side for medium doneness, adjusting the time to your preferred level of doneness.

  • 6

    Once both components are cooked, plate the seared beef alongside the roasted sweet potatoes.

  • 7

    Garnish with a sprinkle of additional fresh herbs if desired and serve immediately.

Herb-Seasoned Lean Beef Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Sweet Potatoes

Savor the balance of hearty lean beef and naturally sweet roasted sweet potatoes, artfully seasoned with rosemary, thyme, garlic, and a dash of olive oil for a light yet satisfying meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

371kcal
Protein
33.7g
Fat
14.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Sweet Potato

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

2 cloves Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cube the sweet potato into 1-inch pieces. Toss them with 1 teaspoon of olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the preheated oven for 20-25 minutes, until they are tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, thinly slice the garlic and set aside. Pat the beef dry and season it with salt, pepper, rosemary, thyme, and the sliced garlic.

  • 5

    Heat the remaining teaspoon of olive oil in a skillet over medium-high heat. Sear the beef for about 3-4 minutes per side for medium doneness, adjusting the time to your preferred level of doneness.

  • 6

    Once both components are cooked, plate the seared beef alongside the roasted sweet potatoes.

  • 7

    Garnish with a sprinkle of additional fresh herbs if desired and serve immediately.