YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Feta Egg White Scramble
A vibrant egg white scramble bursting with flavor, featuring fresh spinach, tangy crumbled feta, and sweet cherry tomatoes. This dish is perfect for a protein-packed meal whether you crave it for breakfast, lunch, or dinner, offering a delightful balance of textures and flavors that energizes your day.
INGREDIENTS
1 cup Egg Whites (243g)
1/2 cup Crumbled Feta Cheese (75g)
1 cup Fresh Spinach (30g)
1/2 cup Cherry Tomatoes (75g)
1 tsp Olive Oil (5g)
Salt & Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Once the oil is warmed, add the cherry tomatoes and fresh spinach. Sauté until the spinach wilts slightly and the tomatoes soften, about 2-3 minutes.
Pour in the egg whites and sprinkle the crumbled feta cheese evenly over the mixture.
Gently stir the mixture, allowing the egg whites to cook and set while still maintaining a soft scramble.
Season with a pinch of salt and black pepper to taste.
Continue to cook until the egg whites are just set, ensuring they remain light and fluffy.
Serve warm and enjoy your protein-packed scramble for a wholesome meal.