Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

A savory bowl featuring lean ground beef seasoned to perfection, paired with fluffy quinoa, crisp bell peppers, and a tangy, creamy special sauce made with nonfat Greek yogurt and lime juice. This balanced meal delivers vibrant flavors and satisfying textures for a nutritious, protein-packed option.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
42.5g
Fat
17g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Nonfat Greek Yogurt

1/2 cup Cooked Quinoa

1/2 cup Chopped Bell Pepper

1 tbsp Lime Juice

Spices (salt, pepper, garlic powder) to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef, breaking it up as it cooks.

  • 2

    Season the beef with salt, pepper, and garlic powder. Cook until the beef is browned and cooked through, about 7-10 minutes.

  • 3

    While the beef is cooking, prepare the special sauce by mixing the nonfat Greek yogurt and lime juice in a small bowl. Add a pinch of salt and pepper to taste.

  • 4

    In a serving bowl, layer the cooked quinoa as the base, then top with the seasoned ground beef and chopped bell pepper.

  • 5

    Drizzle the special yogurt sauce over the bowl and serve immediately.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

A savory bowl featuring lean ground beef seasoned to perfection, paired with fluffy quinoa, crisp bell peppers, and a tangy, creamy special sauce made with nonfat Greek yogurt and lime juice. This balanced meal delivers vibrant flavors and satisfying textures for a nutritious, protein-packed option.

NUTRITION

430kcal
Protein
42.5g
Fat
17g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Nonfat Greek Yogurt

1/2 cup Cooked Quinoa

1/2 cup Chopped Bell Pepper

1 tbsp Lime Juice

Spices (salt, pepper, garlic powder) to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef, breaking it up as it cooks.

  • 2

    Season the beef with salt, pepper, and garlic powder. Cook until the beef is browned and cooked through, about 7-10 minutes.

  • 3

    While the beef is cooking, prepare the special sauce by mixing the nonfat Greek yogurt and lime juice in a small bowl. Add a pinch of salt and pepper to taste.

  • 4

    In a serving bowl, layer the cooked quinoa as the base, then top with the seasoned ground beef and chopped bell pepper.

  • 5

    Drizzle the special yogurt sauce over the bowl and serve immediately.