Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A vibrant and aromatic bowl of beef noodle soup accentuated with fresh ginger and lemongrass. This soup brings together tender slices of lean beef, delicate rice noodles, and crisp vegetables in a light, savory broth that wakes up your senses.

Try 7 days free, then $12.99 / mo.

NUTRITION

446kcal
Protein
33g
Fat
10.2g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup Rice Noodles

1 cup Low-Sodium Beef Broth

1 cup Bok Choy

1/2 cup Sliced Mushrooms

1 stalk Lemongrass

1 inch Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the lean beef into thin strips, set aside.

  • 2

    Bruise the lemongrass stalk by lightly pounding it and slice the ginger into thin rounds.

  • 3

    In a medium pot, bring the low-sodium beef broth to a simmer and add the lemongrass and ginger to infuse the broth with aroma.

  • 4

    Add the beef strips to the broth and simmer for about 3-4 minutes until they are just cooked through.

  • 5

    Stir in the rice noodles, bok choy, and sliced mushrooms. Allow the soup to simmer for an additional 2-3 minutes until the vegetables are tender and the noodles are heated through.

  • 6

    Taste and adjust seasoning if necessary. Serve hot, enjoying the warm, fresh flavors of ginger and lemongrass balanced with tender beef and vegetables.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A vibrant and aromatic bowl of beef noodle soup accentuated with fresh ginger and lemongrass. This soup brings together tender slices of lean beef, delicate rice noodles, and crisp vegetables in a light, savory broth that wakes up your senses.

NUTRITION

446kcal
Protein
33g
Fat
10.2g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup Rice Noodles

1 cup Low-Sodium Beef Broth

1 cup Bok Choy

1/2 cup Sliced Mushrooms

1 stalk Lemongrass

1 inch Ginger

PREPARATION

  • 1

    Slice the lean beef into thin strips, set aside.

  • 2

    Bruise the lemongrass stalk by lightly pounding it and slice the ginger into thin rounds.

  • 3

    In a medium pot, bring the low-sodium beef broth to a simmer and add the lemongrass and ginger to infuse the broth with aroma.

  • 4

    Add the beef strips to the broth and simmer for about 3-4 minutes until they are just cooked through.

  • 5

    Stir in the rice noodles, bok choy, and sliced mushrooms. Allow the soup to simmer for an additional 2-3 minutes until the vegetables are tender and the noodles are heated through.

  • 6

    Taste and adjust seasoning if necessary. Serve hot, enjoying the warm, fresh flavors of ginger and lemongrass balanced with tender beef and vegetables.