Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A vibrant, crispy cauliflower crust pizza topped with tender buffalo chicken and melty low-fat mozzarella. This creative twist on a classic favorite brings a spicy kick and satisfying crunch, perfect for a wholesome meal that doesn't skimp on flavor.

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NUTRITION

376kcal
Protein
50.3g
Fat
14g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup riced Cauliflower

1 large Egg White

1 tablespoon Almond Flour

1/4 cup shredded Low-Fat Mozzarella Cheese

2 tablespoons Buffalo Sauce

Pinch of Salt

1 teaspoon Garlic Powder

1/2 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the 4-ounce chicken breast with a pinch of salt and black pepper. Bake or grill until fully cooked, then dice into bite-sized pieces.

  • 3

    In a food processor, combine 1 cup of riced cauliflower, 1 large egg white, 1 tablespoon almond flour, 1 teaspoon garlic powder, and a pinch of salt. Pulse until the mixture holds together.

  • 4

    Transfer the cauliflower mixture onto a parchment-lined baking sheet and press it into a thin, even circle to form the crust.

  • 5

    Bake the crust for 12-15 minutes until it starts to turn golden and firm up.

  • 6

    Remove the crust from the oven. Brush 2 tablespoons of buffalo sauce evenly over the crust.

  • 7

    Scatter the diced buffalo chicken evenly over the sauced crust and then sprinkle 1/4 cup of shredded low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool slightly before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A vibrant, crispy cauliflower crust pizza topped with tender buffalo chicken and melty low-fat mozzarella. This creative twist on a classic favorite brings a spicy kick and satisfying crunch, perfect for a wholesome meal that doesn't skimp on flavor.

NUTRITION

376kcal
Protein
50.3g
Fat
14g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup riced Cauliflower

1 large Egg White

1 tablespoon Almond Flour

1/4 cup shredded Low-Fat Mozzarella Cheese

2 tablespoons Buffalo Sauce

Pinch of Salt

1 teaspoon Garlic Powder

1/2 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the 4-ounce chicken breast with a pinch of salt and black pepper. Bake or grill until fully cooked, then dice into bite-sized pieces.

  • 3

    In a food processor, combine 1 cup of riced cauliflower, 1 large egg white, 1 tablespoon almond flour, 1 teaspoon garlic powder, and a pinch of salt. Pulse until the mixture holds together.

  • 4

    Transfer the cauliflower mixture onto a parchment-lined baking sheet and press it into a thin, even circle to form the crust.

  • 5

    Bake the crust for 12-15 minutes until it starts to turn golden and firm up.

  • 6

    Remove the crust from the oven. Brush 2 tablespoons of buffalo sauce evenly over the crust.

  • 7

    Scatter the diced buffalo chicken evenly over the sauced crust and then sprinkle 1/4 cup of shredded low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool slightly before slicing and serving.