YOUR SOLIN GENERATED RECIPE
Lean Turkey and Lentil Sloppy Joe Sliders
Enjoy these hearty yet lean sliders featuring a savory blend of lean ground turkey and protein-rich lentils, simmered in a tangy tomato sauce with bell pepper, onion, and garlic. This dish offers a balanced mix of textures and flavors, delivering satisfying comfort in every bite – perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1/3 cup Cooked Lentils
1/4 cup Tomato Sauce
1/4 cup diced Red Bell Pepper
1/4 cup diced Onion
1 Slider Bun
1 clove Garlic
PREPARATION
In a skillet, heat a small amount of olive oil over medium heat.
Add finely diced onion, red bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.
Stir in cooked lentils and tomato sauce, allowing the mixture to simmer for 5-7 minutes. Season with salt, pepper, and your favorite herbs like oregano or basil.
Taste and adjust seasoning as desired.
Spoon the turkey and lentil mixture onto the slider bun. Serve immediately and enjoy these savory, protein-packed sliders.