Pan-Seared Ribeye with Garlic Butter Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Ribeye with Garlic Butter Crust

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ribeye with Garlic Butter Crust

Savor a beautifully pan-seared ribeye steak, perfectly cooked to showcase natural beef flavors and finished with a rich garlic butter crust. This dish marries the savory essence of a tender ribeye with the aromatic punch of garlic and fresh herbs, creating an indulgent yet balanced plate ideal for a satisfying dinner.

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NUTRITION

416kcal
Protein
34.3g
Fat
30g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ribeye Steak

1 teaspoon Unsalted Butter

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

1 tablespoon Fresh Herbs (parsley or thyme)

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PREPARATION

  • 1

    Take the ribeye steak out of the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry with a paper towel and season both sides with a pinch of salt and black pepper.

  • 3

    Heat a heavy skillet (preferably cast iron) over medium-high heat until very hot.

  • 4

    Add the ribeye steak to the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on desired doneness.

  • 5

    While the steak cooks, melt the unsalted butter in a small pan over medium heat. Add the minced garlic (from the garlic clove) and let it sizzle for about 20-30 seconds until fragrant, then stir in the fresh herbs.

  • 6

    Once the steak is nearly done, spoon the garlic butter mixture over the top to create a flavorful crust.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing. Serve immediately with the garlic butter drizzled on top.

Pan-Seared Ribeye with Garlic Butter Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Ribeye with Garlic Butter Crust

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ribeye with Garlic Butter Crust

Savor a beautifully pan-seared ribeye steak, perfectly cooked to showcase natural beef flavors and finished with a rich garlic butter crust. This dish marries the savory essence of a tender ribeye with the aromatic punch of garlic and fresh herbs, creating an indulgent yet balanced plate ideal for a satisfying dinner.

NUTRITION

416kcal
Protein
34.3g
Fat
30g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ribeye Steak

1 teaspoon Unsalted Butter

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

1 tablespoon Fresh Herbs (parsley or thyme)

PREPARATION

  • 1

    Take the ribeye steak out of the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry with a paper towel and season both sides with a pinch of salt and black pepper.

  • 3

    Heat a heavy skillet (preferably cast iron) over medium-high heat until very hot.

  • 4

    Add the ribeye steak to the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on desired doneness.

  • 5

    While the steak cooks, melt the unsalted butter in a small pan over medium heat. Add the minced garlic (from the garlic clove) and let it sizzle for about 20-30 seconds until fragrant, then stir in the fresh herbs.

  • 6

    Once the steak is nearly done, spoon the garlic butter mixture over the top to create a flavorful crust.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing. Serve immediately with the garlic butter drizzled on top.