Lean Beef Stir-Fry with Snap Peas and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Snap Peas and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Snap Peas and Bell Peppers

Savor this vibrant stir-fry featuring tender strips of lean top sirloin, crisp snap peas, and sweet red bell peppers, all infused with aromatic garlic and ginger and finished with a splash of reduced-sodium soy sauce. A satisfying, low-calorie dish that perfectly balances protein and fresh veggies for a healthy dinner.

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NUTRITION

446kcal
Protein
47.5g
Fat
23.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Sirloin)

1 cup Snap Peas

1 medium Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, minced

1 tbsp Reduced-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef into strips to ensure quick and even cooking.

  • 2

    Wash and trim the snap peas. Wash the red bell pepper, remove the core and seeds, and slice into strips.

  • 3

    Mince the garlic cloves and freshly grate or mince the ginger.

  • 4

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the garlic and ginger to the skillet, stirring quickly to release their aromas, about 30 seconds.

  • 6

    Add the beef strips to the skillet. Stir-fry until the beef is browned on all sides, about 3-4 minutes.

  • 7

    Next, add the snap peas and bell pepper to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.

  • 8

    Drizzle the reduced-sodium soy sauce over the stir-fry and toss to combine, cooking for an additional minute to let the flavors meld.

  • 9

    Remove from heat and serve immediately, enjoying this flavorful, protein-packed dinner.

Lean Beef Stir-Fry with Snap Peas and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Snap Peas and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Snap Peas and Bell Peppers

Savor this vibrant stir-fry featuring tender strips of lean top sirloin, crisp snap peas, and sweet red bell peppers, all infused with aromatic garlic and ginger and finished with a splash of reduced-sodium soy sauce. A satisfying, low-calorie dish that perfectly balances protein and fresh veggies for a healthy dinner.

NUTRITION

446kcal
Protein
47.5g
Fat
23.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Sirloin)

1 cup Snap Peas

1 medium Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, minced

1 tbsp Reduced-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef into strips to ensure quick and even cooking.

  • 2

    Wash and trim the snap peas. Wash the red bell pepper, remove the core and seeds, and slice into strips.

  • 3

    Mince the garlic cloves and freshly grate or mince the ginger.

  • 4

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the garlic and ginger to the skillet, stirring quickly to release their aromas, about 30 seconds.

  • 6

    Add the beef strips to the skillet. Stir-fry until the beef is browned on all sides, about 3-4 minutes.

  • 7

    Next, add the snap peas and bell pepper to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.

  • 8

    Drizzle the reduced-sodium soy sauce over the stir-fry and toss to combine, cooking for an additional minute to let the flavors meld.

  • 9

    Remove from heat and serve immediately, enjoying this flavorful, protein-packed dinner.