YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Berry Shortcake
Savor a vibrant twist on the classic shortcake with a protein-packed base of creamy nonfat Greek yogurt blended with whey protein, layered with a burst of fresh, mixed berries and crowned with a crunchy high-protein granola topping. This dish delivers a delightful balance of textures and flavors for a refreshing, satiating meal any time of day.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop (30g) Whey Protein Isolate
1/2 cup Mixed Berries (75g)
20g High-Protein Granola
PREPARATION
In a bowl, add 150g of nonfat Greek yogurt and mix in one scoop of whey protein isolate thoroughly until smooth.
Gently fold in the 1/2 cup of mixed berries to distribute the fruity flavor throughout the yogurt mixture.
Transfer the protein-enhanced yogurt mix into a serving dish or bowl, creating an even base.
Sprinkle the 20g of high-protein granola evenly on top for a satisfying crunch.
Enjoy immediately for a fresh, textured, and balanced meal, perfect for breakfast, lunch, or dinner.