Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 tablespoon Honey; 1 teaspoon Fresh Ginger (grated); 1 tablespoon Low Sodium Soy Sauce; 1 teaspoon Sesame Oil; 1 cup Mixed Vegetables (Broccoli, Bell Pepper, Snow Peas); 1 teaspoon Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor this vibrant dish featuring a succulent salmon fillet glazed with a sweet and tangy honey-ginger sauce, paired with a colorful medley of sesame-infused vegetables. The perfect balance of flavors and textures makes for a nourishing, delicious meal that fits seamlessly into your clean eating lifestyle.

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NUTRITION

Protein

35.9g

Fat

25.1g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger (grated)

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Snow Peas)

1 teaspoon Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the honey, grated ginger, and low sodium soy sauce to create the glaze.
3
Place the salmon fillet on a lined baking sheet and brush it generously with the glaze on all sides.
4
Roast the salmon in the preheated oven for 10-12 minutes, or until it flakes easily with a fork.
5
Meanwhile, heat the sesame oil in a nonstick skillet over medium heat.
6
Add the mixed vegetables to the skillet and sauté for 4-5 minutes until they are tender-crisp.
7
Once the salmon is cooked, remove it from the oven and drizzle any remaining glaze over the top.
8
Plate the salmon alongside the sautéed vegetables and sprinkle with sesame seeds before serving.