Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a luxuriously creamy and tangy Greek yogurt mousse enhanced with a subtle boost of protein and crowned with fresh, vibrant berries. This dessert is a perfect balance of silky texture and natural sweetness, making it a delightful, refreshing treat that doesn't compromise on your nutritional goals.

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NUTRITION

339kcal
Protein
41.9g
Fat
9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

0.65 scoop Whey Protein Isolate (~20g)

1/2 cup Mixed Fresh Berries (~75g)

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate. Stir well until the protein powder is fully incorporated for a smooth, consistent texture.

  • 2

    Gently fold in the mixed fresh berries, ensuring an even distribution throughout the mousse.

  • 3

    Drizzle the almond butter over the top, then lightly swirl it into the mixture to add a hint of nutty flavor and extra creaminess.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow flavors to meld and to achieve a chilled, silky consistency.

  • 5

    Serve chilled and enjoy a refreshingly light dessert that meets your protein and calorie goals.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a luxuriously creamy and tangy Greek yogurt mousse enhanced with a subtle boost of protein and crowned with fresh, vibrant berries. This dessert is a perfect balance of silky texture and natural sweetness, making it a delightful, refreshing treat that doesn't compromise on your nutritional goals.

NUTRITION

339kcal
Protein
41.9g
Fat
9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

0.65 scoop Whey Protein Isolate (~20g)

1/2 cup Mixed Fresh Berries (~75g)

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate. Stir well until the protein powder is fully incorporated for a smooth, consistent texture.

  • 2

    Gently fold in the mixed fresh berries, ensuring an even distribution throughout the mousse.

  • 3

    Drizzle the almond butter over the top, then lightly swirl it into the mixture to add a hint of nutty flavor and extra creaminess.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow flavors to meld and to achieve a chilled, silky consistency.

  • 5

    Serve chilled and enjoy a refreshingly light dessert that meets your protein and calorie goals.