Crispy Herb-Roasted Chicken Thighs with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Thighs with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Thighs with Garlic

Savor the irresistible crunch and aromatic herbs in these perfectly roasted chicken thighs. Infused with garlic, rosemary, and thyme, each bite offers a delightful balance of crisp skin and tender meat, making it a wholesome choice for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

562kcal
Protein
41g
Fat
40g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thighs, Bone-In, Skin-On (300g total)

0.75 tablespoon Olive Oil

2 cloves Garlic, minced (12g total)

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken thighs dry with paper towels to ensure crispy skin.

  • 3

    In a small bowl, combine 0.75 tablespoon olive oil, minced garlic, fresh rosemary, fresh thyme, salt, and black pepper.

  • 4

    Rub the herb and garlic mixture evenly over the chicken thighs, making sure to get some under the skin for extra flavor.

  • 5

    Place the thighs on a baking sheet, skin side up, and roast in the preheated oven.

  • 6

    Bake for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F.

  • 7

    Remove from the oven, let it rest for a few minutes, and serve warm.

Crispy Herb-Roasted Chicken Thighs with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Thighs with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Thighs with Garlic

Savor the irresistible crunch and aromatic herbs in these perfectly roasted chicken thighs. Infused with garlic, rosemary, and thyme, each bite offers a delightful balance of crisp skin and tender meat, making it a wholesome choice for any meal of the day.

NUTRITION

562kcal
Protein
41g
Fat
40g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thighs, Bone-In, Skin-On (300g total)

0.75 tablespoon Olive Oil

2 cloves Garlic, minced (12g total)

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken thighs dry with paper towels to ensure crispy skin.

  • 3

    In a small bowl, combine 0.75 tablespoon olive oil, minced garlic, fresh rosemary, fresh thyme, salt, and black pepper.

  • 4

    Rub the herb and garlic mixture evenly over the chicken thighs, making sure to get some under the skin for extra flavor.

  • 5

    Place the thighs on a baking sheet, skin side up, and roast in the preheated oven.

  • 6

    Bake for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F.

  • 7

    Remove from the oven, let it rest for a few minutes, and serve warm.