YOUR SOLIN GENERATED RECIPE
Creamy Ricotta Spinach Ravioli with Garlic Sauce
Enjoy a delightful twist on classic ravioli with tender spinach and ricotta-filled pasta, enhanced by a vibrant garlic sauce and savory grilled chicken. This dish offers a harmonious blend of creamy ricotta, fresh spinach, and zesty garlic over delicate pasta, balanced with lean protein for a satisfying meal any time of day.
INGREDIENTS
150g Spinach & Ricotta Ravioli
3 oz Grilled Chicken Breast
1/4 cup Ricotta Cheese
1/2 tsp Olive Oil
2 cloves Garlic
1 tsp Lemon Juice
1 tbsp Fresh Parsley
Salt and Pepper to taste
PREPARATION
Bring a large pot of salted water to a boil. Add the spinach and ricotta ravioli and cook according to package directions until al dente. Drain and set aside.
Season the chicken breast with salt and pepper. Grill over medium heat until fully cooked, about 5-6 minutes per side. Once done, slice into bite-sized pieces.
In a small saucepan, warm the olive oil over low heat. Add the minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes. Avoid browning the garlic to prevent bitterness.
Stir in the lemon juice to deglaze the pan, and remove from heat.
In a serving bowl, toss the cooked ravioli with the warm garlic sauce. Gently fold in the ricotta cheese to create a creamy consistency.
Top the ravioli with the grilled chicken slices and garnish with fresh parsley. Season with additional salt and pepper if needed.
Serve warm and enjoy your balanced, protein-packed meal.