Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a flavorful twist on classic wings with these crispy baked buffalo chicken wings. The wings are spiced just right and tossed in a zesty buffalo sauce, offering a satisfying crunch and a tangy kick perfect for any meal of the day.

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NUTRITION

568kcal
Protein
35.1g
Fat
44g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (215g total)

2 tablespoons Hot Sauce

1 tablespoon Unsalted Butter

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels and season lightly with a pinch of salt, black pepper, garlic powder, and onion powder.

  • 3

    Place the wings on the prepared baking sheet in a single layer, making sure they are not overcrowded.

  • 4

    Bake the wings for 35-40 minutes, turning them halfway through, until they are crispy and cooked through.

  • 5

    While the wings are baking, prepare the buffalo sauce. In a small saucepan over low heat, melt the unsalted butter and then stir in the hot sauce. Mix well until combined.

  • 6

    Once the wings are done, remove them from the oven and immediately toss them in the buffalo sauce until evenly coated.

  • 7

    Serve the wings hot, optionally garnished with fresh celery or a light drizzle of extra hot sauce if desired.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a flavorful twist on classic wings with these crispy baked buffalo chicken wings. The wings are spiced just right and tossed in a zesty buffalo sauce, offering a satisfying crunch and a tangy kick perfect for any meal of the day.

NUTRITION

568kcal
Protein
35.1g
Fat
44g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (215g total)

2 tablespoons Hot Sauce

1 tablespoon Unsalted Butter

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels and season lightly with a pinch of salt, black pepper, garlic powder, and onion powder.

  • 3

    Place the wings on the prepared baking sheet in a single layer, making sure they are not overcrowded.

  • 4

    Bake the wings for 35-40 minutes, turning them halfway through, until they are crispy and cooked through.

  • 5

    While the wings are baking, prepare the buffalo sauce. In a small saucepan over low heat, melt the unsalted butter and then stir in the hot sauce. Mix well until combined.

  • 6

    Once the wings are done, remove them from the oven and immediately toss them in the buffalo sauce until evenly coated.

  • 7

    Serve the wings hot, optionally garnished with fresh celery or a light drizzle of extra hot sauce if desired.