Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright flavors of pan-seared shrimp kissed with garlic and lemon, served atop a fluffy bed of herb-infused cauliflower rice. This dish is a perfectly balanced meal with a zesty, aromatic finish, making it an ideal option for a light yet satisfying dinner.

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NUTRITION

355kcal
Protein
58.8g
Fat
10.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 cups Cauliflower Rice

1.5 teaspoons Extra Virgin Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice (from 1 lemon)

1 tablespoon Fresh Parsley, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat 1.5 teaspoons of olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and cook for about 2 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the cauliflower rice and season with a pinch of salt and pepper. Sauté for 3-4 minutes until the rice is tender and slightly golden.

  • 6

    Stir in the lemon juice and fresh chopped parsley into the cauliflower rice.

  • 7

    Return the shrimp to the pan briefly to combine with the rice and reheat for about 1 minute.

  • 8

    Plate the shrimp over the herb cauliflower rice and serve immediately with an optional extra squeeze of lemon.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright flavors of pan-seared shrimp kissed with garlic and lemon, served atop a fluffy bed of herb-infused cauliflower rice. This dish is a perfectly balanced meal with a zesty, aromatic finish, making it an ideal option for a light yet satisfying dinner.

NUTRITION

355kcal
Protein
58.8g
Fat
10.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 cups Cauliflower Rice

1.5 teaspoons Extra Virgin Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice (from 1 lemon)

1 tablespoon Fresh Parsley, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat 1.5 teaspoons of olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and cook for about 2 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the cauliflower rice and season with a pinch of salt and pepper. Sauté for 3-4 minutes until the rice is tender and slightly golden.

  • 6

    Stir in the lemon juice and fresh chopped parsley into the cauliflower rice.

  • 7

    Return the shrimp to the pan briefly to combine with the rice and reheat for about 1 minute.

  • 8

    Plate the shrimp over the herb cauliflower rice and serve immediately with an optional extra squeeze of lemon.