YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor a vibrant twist on a classic salad with herb-grilled chicken served over crisp romaine lettuce and topped with crunchy, roasted chickpea croutons. Finished with a light Caesar dressing and a sprinkle of parmesan, this meal offers a delightful balance of textures and fresh, zesty herbal notes.
INGREDIENTS
6 ounces Chicken Breast
2 cups Romaine Lettuce
1/2 cup Crispy Chickpeas
1 tablespoon Parmesan Cheese
2 tablespoons Light Caesar Dressing
Fresh herbs and lemon juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a mix of chopped fresh herbs, a splash of lemon juice, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken cooks, rinse and chop the romaine lettuce, and prepare the crispy chickpeas by patting them dry if using canned chickpeas.
Optionally, lightly toss the chickpeas with a pinch of salt, pepper, and a drizzle of olive oil and roast them in a hot pan or oven until crispy.
In a large bowl, combine the romaine lettuce with the light Caesar dressing.
Slice the grilled chicken and arrange it over the dressed lettuce, then sprinkle with the roasted chickpeas and a light dusting of grated Parmesan cheese.
Finish with a squeeze of fresh lemon juice and a scatter of additional fresh herbs for extra flavor.