Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a delicious twist on pizza using a crispy cauliflower crust accented with a blend of almond flour and eggs for structure. Topped with a light spread of tomato sauce, fresh mozzarella, and aromatic basil, this dish delivers a satisfying balance of flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

545kcal
Protein
32.1g
Fat
37.0g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower Florets

1 large Whole Egg

2 ounces Fresh Mozzarella Cheese

1 tablespoon Grated Parmesan Cheese

1/4 cup Almond Flour

1/4 cup Tomato Sauce

4 Fresh Basil leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a large mixing bowl, combine the riced cauliflower, almond flour, egg, and grated Parmesan cheese. Mix well until a cohesive dough forms.

  • 3

    Transfer the mixture onto the baking sheet and press it into a thin, even circle to form the pizza crust. Make sure the edges are slightly thicker if desired.

  • 4

    Bake the crust for 15-18 minutes until it is firm and starting to turn golden brown.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce over it.

  • 6

    Top with slices or chunks of fresh mozzarella cheese and distribute the fresh basil leaves evenly on top.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes until the cheese begins to melt.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your crispy cauliflower crust pizza.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a delicious twist on pizza using a crispy cauliflower crust accented with a blend of almond flour and eggs for structure. Topped with a light spread of tomato sauce, fresh mozzarella, and aromatic basil, this dish delivers a satisfying balance of flavors perfect for breakfast, lunch, or dinner.

NUTRITION

545kcal
Protein
32.1g
Fat
37.0g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower Florets

1 large Whole Egg

2 ounces Fresh Mozzarella Cheese

1 tablespoon Grated Parmesan Cheese

1/4 cup Almond Flour

1/4 cup Tomato Sauce

4 Fresh Basil leaves

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a large mixing bowl, combine the riced cauliflower, almond flour, egg, and grated Parmesan cheese. Mix well until a cohesive dough forms.

  • 3

    Transfer the mixture onto the baking sheet and press it into a thin, even circle to form the pizza crust. Make sure the edges are slightly thicker if desired.

  • 4

    Bake the crust for 15-18 minutes until it is firm and starting to turn golden brown.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce over it.

  • 6

    Top with slices or chunks of fresh mozzarella cheese and distribute the fresh basil leaves evenly on top.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes until the cheese begins to melt.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your crispy cauliflower crust pizza.