Name: Fresh Mozzarella and Tomato Pesto Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices high-protein whole wheat bread (~120g total); 3 ounces fresh mozzarella cheese (~85g); 1 medium tomato, sliced (~123g); 1 tablespoon tomato pesto (~16g); 5 fresh basil leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a vibrant, melty creation melding high-protein whole wheat bread, creamy fresh mozzarella, and juicy tomato slices generously slathered with a bright, basil-infused tomato pesto. Each bite offers a delightful contrast of textures with a crispy exterior and a decadent, savory interior.

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NUTRITION

Protein

41.1g

Fat

25.4g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

2 slices high-protein whole wheat bread (~120g total)

3 ounces fresh mozzarella cheese (~85g)

1 medium tomato, sliced (~123g)

1 tablespoon tomato pesto (~16g)

5 fresh basil leaves

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PREPARATION

1
Preheat a skillet or panini press over medium heat.
2
Spread the tomato pesto evenly on one side of each bread slice.
3
Layer the fresh mozzarella evenly on one slice, then add the tomato slices on top.
4
Sprinkle torn basil leaves over the tomatoes for added fragrance.
5
Close the sandwich with the other slice of bread, pesto side down.
6
Grill the sandwich in the heated skillet or panini press for about 3-4 minutes per side, until the bread is golden, crispy, and the mozzarella begins to melt.
7
Remove from heat, slice in half, and serve warm.