YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Enjoy this bright and fresh stack featuring creamy low-moisture part-skim mozzarella layered with juicy, ripe tomato slices and drizzled with vibrant basil pesto. Garnished with fresh basil leaves and a touch of salt and pepper, this dish delivers a satisfying balance of flavors—perfect for a light lunch that’s both nutritious and delicious.
INGREDIENTS
6 ounces Low-Moisture Part-Skim Mozzarella
1 large Tomato
1/2 cup Fresh Basil Leaves
1 tablespoon Basil Pesto
Sea Salt & Black Pepper to taste
PREPARATION
Slice the tomato into even rounds and set aside.
Slice the mozzarella into thick rounds to create neat layers.
On a serving plate, arrange a mozzarella slice as the base.
Layer with tomato slices followed by a drizzle of basil pesto.
Add another mozzarella slice on top and repeat the layering until all ingredients are used.
Garnish each stack with fresh basil leaves, and season with sea salt and black pepper.
Serve immediately and enjoy the fresh, vibrant flavors.