YOUR SOLIN GENERATED RECIPE
Crunchy Mediterranean Veggie Hummus Wrap
Enjoy a vibrant medley of grilled extra-firm tofu, roasted chickpeas, crisp mixed vegetables, and tangy feta cheese all layered with creamy hummus in a soft whole wheat wrap. This dish is a perfect blend of textures and flavors, boasting a satisfying crunch and a burst of Mediterranean freshness in every bite.
INGREDIENTS
1 Whole Wheat Wrap (60g)
8 ounces Extra-Firm Tofu, Grilled (227g)
2 tablespoons Hummus (30g)
1/4 cup Roasted Chickpeas (40g)
1 ounce Feta Cheese (28g)
1/2 cup Mixed Mediterranean Veggies (75g)
PREPARATION
Press the extra-firm tofu to remove excess moisture and slice it into strips. Marinate lightly with your favorite Mediterranean spices if desired.
Grill the tofu in a non-stick pan over medium heat until golden brown on all sides.
Warm the whole wheat wrap slightly in a dry skillet or microwave to make it pliable.
Spread the hummus evenly over the wrap.
Layer the grilled tofu, roasted chickpeas, crumbled feta cheese, and mixed Mediterranean veggies down the center of the wrap.
Fold in the sides and roll tightly to enclose the filling.
Slice in half and serve immediately, enjoying the crunchy textures and vibrant flavors.