Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Savor the earthy sweetness of roasted sweet potato gnocchi drizzled with a nutty sage-infused brown butter, paired with tender, grilled chicken breast. This dish strikes a perfect balance between sumptuous flavors and satisfying protein-packed nourishment, making it an ideal choice for a wholesome dinner.

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NUTRITION

581kcal
Protein
33g
Fat
21.5g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (~150g)

3 ounces Grilled Chicken Breast (~85g)

1 tablespoon Unsalted Butter (14g)

1 tablespoon Fresh Sage, chopped (~2g)

1 teaspoon Olive Oil (~5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi lightly with a drizzle of olive oil, salt, and pepper, and spread it on a baking sheet. Roast in the oven for about 12-15 minutes until slightly crispy on the edges.

  • 2

    While the gnocchi roasts, heat a skillet over medium heat. Add the chicken breast and grill for about 5-6 minutes per side or until cooked through. Once done, slice the chicken into bite-sized pieces.

  • 3

    In a small saucepan, melt the butter over medium heat. Continue to cook until the butter starts to foam and turn a light brown color, then add the chopped sage into the butter. Stir for about 1 minute to infuse the flavor, being careful not to burn the butter.

  • 4

    Remove the roasted gnocchi from the oven and transfer to a serving bowl. Drizzle the sage brown butter evenly over the gnocchi and gently toss.

  • 5

    Top the gnocchi with the sliced grilled chicken, and finish with an extra pinch of black pepper and salt to taste. Serve warm and enjoy your herb-roasted sweet potato gnocchi with a savory sage brown butter twist.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Savor the earthy sweetness of roasted sweet potato gnocchi drizzled with a nutty sage-infused brown butter, paired with tender, grilled chicken breast. This dish strikes a perfect balance between sumptuous flavors and satisfying protein-packed nourishment, making it an ideal choice for a wholesome dinner.

NUTRITION

581kcal
Protein
33g
Fat
21.5g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (~150g)

3 ounces Grilled Chicken Breast (~85g)

1 tablespoon Unsalted Butter (14g)

1 tablespoon Fresh Sage, chopped (~2g)

1 teaspoon Olive Oil (~5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi lightly with a drizzle of olive oil, salt, and pepper, and spread it on a baking sheet. Roast in the oven for about 12-15 minutes until slightly crispy on the edges.

  • 2

    While the gnocchi roasts, heat a skillet over medium heat. Add the chicken breast and grill for about 5-6 minutes per side or until cooked through. Once done, slice the chicken into bite-sized pieces.

  • 3

    In a small saucepan, melt the butter over medium heat. Continue to cook until the butter starts to foam and turn a light brown color, then add the chopped sage into the butter. Stir for about 1 minute to infuse the flavor, being careful not to burn the butter.

  • 4

    Remove the roasted gnocchi from the oven and transfer to a serving bowl. Drizzle the sage brown butter evenly over the gnocchi and gently toss.

  • 5

    Top the gnocchi with the sliced grilled chicken, and finish with an extra pinch of black pepper and salt to taste. Serve warm and enjoy your herb-roasted sweet potato gnocchi with a savory sage brown butter twist.