Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Delight in this luscious, naturally sweet Nice Cream where frozen banana meets a creamy blend of Greek yogurt and vanilla protein powder. A quick, satisfying treat that doubles as a nutritious meal, offering a well-balanced boost of protein and flavor in every spoonful.

Try 7 days free, then $12.99 / mo.

NUTRITION

324kcal
Protein
38g
Fat
2.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 large Banana (136g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Ice Cubes (120g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and slice the banana into coins and freeze them for at least 2 hours.

  • 2

    Combine the frozen banana slices, protein powder, Greek yogurt, almond milk, and ice cubes in a high-speed blender.

  • 3

    Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust thickness by adding a little more almond milk if desired.

  • 5

    Serve immediately for a soft-serve consistency or freeze for an extra-firm texture.

Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Delight in this luscious, naturally sweet Nice Cream where frozen banana meets a creamy blend of Greek yogurt and vanilla protein powder. A quick, satisfying treat that doubles as a nutritious meal, offering a well-balanced boost of protein and flavor in every spoonful.

NUTRITION

324kcal
Protein
38g
Fat
2.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 large Banana (136g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Ice Cubes (120g)

PREPARATION

  • 1

    Peel and slice the banana into coins and freeze them for at least 2 hours.

  • 2

    Combine the frozen banana slices, protein powder, Greek yogurt, almond milk, and ice cubes in a high-speed blender.

  • 3

    Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust thickness by adding a little more almond milk if desired.

  • 5

    Serve immediately for a soft-serve consistency or freeze for an extra-firm texture.