Herb-Crusted Salmon with Turkey Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon with Turkey Meatballs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Turkey Meatballs

Savor a delightful pairing of herb-crusted salmon and juicy turkey meatballs, artfully seasoned with fresh herbs and a touch of lemon. This balanced dish offers a satisfying blend of textures and flavors, perfect for an energizing dinner that embraces clean eating.

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NUTRITION

390kcal
Protein
45.1g
Fat
20.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

3 ounces Lean Ground Turkey

1 tablespoon Almond Flour

2 tablespoons Fresh Parsley

2 Garlic Cloves

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the almond flour, chopped parsley, minced garlic, salt, and pepper.

  • 3

    Lightly press the herb mixture onto the salmon fillet to form a crust.

  • 4

    Form the lean ground turkey into small meatballs, seasoning lightly with salt, pepper, and a drizzle of lemon juice.

  • 5

    Place both the herb-crusted salmon and turkey meatballs on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the turkey meatballs are fully cooked.

  • 7

    Drizzle remaining lemon juice over the salmon before serving for an extra burst of flavor.

Herb-Crusted Salmon with Turkey Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon with Turkey Meatballs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Turkey Meatballs

Savor a delightful pairing of herb-crusted salmon and juicy turkey meatballs, artfully seasoned with fresh herbs and a touch of lemon. This balanced dish offers a satisfying blend of textures and flavors, perfect for an energizing dinner that embraces clean eating.

NUTRITION

390kcal
Protein
45.1g
Fat
20.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

3 ounces Lean Ground Turkey

1 tablespoon Almond Flour

2 tablespoons Fresh Parsley

2 Garlic Cloves

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the almond flour, chopped parsley, minced garlic, salt, and pepper.

  • 3

    Lightly press the herb mixture onto the salmon fillet to form a crust.

  • 4

    Form the lean ground turkey into small meatballs, seasoning lightly with salt, pepper, and a drizzle of lemon juice.

  • 5

    Place both the herb-crusted salmon and turkey meatballs on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the turkey meatballs are fully cooked.

  • 7

    Drizzle remaining lemon juice over the salmon before serving for an extra burst of flavor.