Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet flavorful lunch featuring perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw. The vibrant mix of shredded cabbage and carrots is tossed in a tangy apple cider vinegar dressing enhanced with extra virgin olive oil for a smooth finish.

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NUTRITION

295kcal
Protein
36.5g
Fat
12.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage and carrot.

  • 5

    Whisk together the olive oil and apple cider vinegar, then drizzle over the veggies.

  • 6

    Toss the slaw to evenly distribute the dressing and season with a pinch of salt and pepper.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of crunchy cabbage slaw and enjoy!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet flavorful lunch featuring perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw. The vibrant mix of shredded cabbage and carrots is tossed in a tangy apple cider vinegar dressing enhanced with extra virgin olive oil for a smooth finish.

NUTRITION

295kcal
Protein
36.5g
Fat
12.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage and carrot.

  • 5

    Whisk together the olive oil and apple cider vinegar, then drizzle over the veggies.

  • 6

    Toss the slaw to evenly distribute the dressing and season with a pinch of salt and pepper.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of crunchy cabbage slaw and enjoy!