Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a perfectly baked salmon fillet enveloped in a crunchy pistachio crust and drizzled with a vibrant citrus-ginger glaze. This innovative dish harmonizes the rich flavors of wild salmon with the nutty texture of pistachios and a bright, zesty finish that awakens your palate.

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NUTRITION

448kcal
Protein
36.3g
Fat
28g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

Pinch Sea Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with a pinch of sea salt and black pepper.

  • 3

    Finely chop or pulse the shelled pistachios in a food processor until they form a coarse crumb. You want them to retain some texture.

  • 4

    Place the salmon, skin-side down, on the baking sheet. Gently press the pistachio crumbs onto the top side of the salmon so they adhere well.

  • 5

    In a small bowl, mix together the fresh orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 6

    Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden and crispy.

  • 7

    Remove the salmon from the oven and drizzle the citrus-ginger glaze evenly over the top. Allow it to set for a couple of minutes before serving.

  • 8

    Plate the salmon and garnish with an extra light sprinkle of black pepper if desired.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a perfectly baked salmon fillet enveloped in a crunchy pistachio crust and drizzled with a vibrant citrus-ginger glaze. This innovative dish harmonizes the rich flavors of wild salmon with the nutty texture of pistachios and a bright, zesty finish that awakens your palate.

NUTRITION

448kcal
Protein
36.3g
Fat
28g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

Pinch Sea Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with a pinch of sea salt and black pepper.

  • 3

    Finely chop or pulse the shelled pistachios in a food processor until they form a coarse crumb. You want them to retain some texture.

  • 4

    Place the salmon, skin-side down, on the baking sheet. Gently press the pistachio crumbs onto the top side of the salmon so they adhere well.

  • 5

    In a small bowl, mix together the fresh orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 6

    Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden and crispy.

  • 7

    Remove the salmon from the oven and drizzle the citrus-ginger glaze evenly over the top. Allow it to set for a couple of minutes before serving.

  • 8

    Plate the salmon and garnish with an extra light sprinkle of black pepper if desired.