Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Enjoy a vibrant, perfectly balanced dish featuring salmon fillet kissed with a zesty sriracha and honey glaze, served alongside oven-roasted Brussels sprouts for a satisfying crunch. The combination of spicy, sweet, and savory elements makes this dish both irresistible and nutritious.

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NUTRITION

481kcal
Protein
42.3g
Fat
26.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Brussels Sprouts

1 tablespoon Sriracha Sauce

1 teaspoon Honey

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix together the sriracha sauce, honey, and a pinch of salt and pepper to create the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the top of the salmon generously with the glaze.

  • 4

    Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper, and spread them around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes, until the salmon is just cooked through and the Brussels sprouts are crispy on the edges.

  • 6

    Remove from the oven and serve immediately, enjoying the spice and crunch in every bite.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Enjoy a vibrant, perfectly balanced dish featuring salmon fillet kissed with a zesty sriracha and honey glaze, served alongside oven-roasted Brussels sprouts for a satisfying crunch. The combination of spicy, sweet, and savory elements makes this dish both irresistible and nutritious.

NUTRITION

481kcal
Protein
42.3g
Fat
26.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Brussels Sprouts

1 tablespoon Sriracha Sauce

1 teaspoon Honey

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix together the sriracha sauce, honey, and a pinch of salt and pepper to create the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the top of the salmon generously with the glaze.

  • 4

    Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper, and spread them around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes, until the salmon is just cooked through and the Brussels sprouts are crispy on the edges.

  • 6

    Remove from the oven and serve immediately, enjoying the spice and crunch in every bite.