Silky Protein-Packed Butterscotch Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein-Packed Butterscotch Chia Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein-Packed Butterscotch Chia Pudding

A velvety chia pudding enhanced with a smooth butterscotch touch and boosted with protein powder and Greek yogurt. This pudding delivers a creamy texture with delightful bursts of flavor, perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

327kcal
Protein
32.2g
Fat
10.9g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Vanilla Protein Powder (30g)

1/3 cup Plain Nonfat Greek Yogurt (80g approx)

1 tsp Butterscotch Syrup (7g)

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PREPARATION

  • 1

    In a medium bowl, combine chia seeds, vanilla protein powder, and plain nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and add the butterscotch syrup.

  • 3

    Whisk thoroughly until all ingredients are well incorporated and the mixture is smooth.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like texture.

  • 5

    Stir once more before serving. Enjoy your creamy, protein-packed butterscotch chia pudding.

Silky Protein-Packed Butterscotch Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein-Packed Butterscotch Chia Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein-Packed Butterscotch Chia Pudding

A velvety chia pudding enhanced with a smooth butterscotch touch and boosted with protein powder and Greek yogurt. This pudding delivers a creamy texture with delightful bursts of flavor, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

327kcal
Protein
32.2g
Fat
10.9g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Vanilla Protein Powder (30g)

1/3 cup Plain Nonfat Greek Yogurt (80g approx)

1 tsp Butterscotch Syrup (7g)

PREPARATION

  • 1

    In a medium bowl, combine chia seeds, vanilla protein powder, and plain nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and add the butterscotch syrup.

  • 3

    Whisk thoroughly until all ingredients are well incorporated and the mixture is smooth.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like texture.

  • 5

    Stir once more before serving. Enjoy your creamy, protein-packed butterscotch chia pudding.