Crispy Baked BBQ Chili-Lime Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked BBQ Chili-Lime Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked BBQ Chili-Lime Wings

Enjoy these crispy, baked wings with a tangy BBQ seasoning enhanced with chili and fresh lime for a vibrant twist. Perfectly balanced with a satisfying crunch and bold flavors, these wings are a delicious way to fuel your day.

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NUTRITION

474kcal
Protein
38.1g
Fat
28.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

2 Tbsp BBQ Sauce (30g)

1 Tbsp Lime Juice (15g)

1 tsp Chili Powder

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture for crispiness.

  • 3

    In a large bowl, combine the BBQ sauce, lime juice, chili powder, garlic powder, salt, and black pepper.

  • 4

    Add the chicken wings to the bowl and toss thoroughly to ensure each wing is evenly coated with the marinade.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through to promote even crispiness.

  • 7

    Once the wings are crispy and nicely browned, remove from the oven, allow a few minutes to cool, then serve.

Crispy Baked BBQ Chili-Lime Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked BBQ Chili-Lime Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked BBQ Chili-Lime Wings

Enjoy these crispy, baked wings with a tangy BBQ seasoning enhanced with chili and fresh lime for a vibrant twist. Perfectly balanced with a satisfying crunch and bold flavors, these wings are a delicious way to fuel your day.

NUTRITION

474kcal
Protein
38.1g
Fat
28.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

2 Tbsp BBQ Sauce (30g)

1 Tbsp Lime Juice (15g)

1 tsp Chili Powder

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture for crispiness.

  • 3

    In a large bowl, combine the BBQ sauce, lime juice, chili powder, garlic powder, salt, and black pepper.

  • 4

    Add the chicken wings to the bowl and toss thoroughly to ensure each wing is evenly coated with the marinade.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through to promote even crispiness.

  • 7

    Once the wings are crispy and nicely browned, remove from the oven, allow a few minutes to cool, then serve.