YOUR SOLIN GENERATED RECIPE
Crispy Baked BBQ Chili-Lime Wings
Enjoy these crispy, baked wings with a tangy BBQ seasoning enhanced with chili and fresh lime for a vibrant twist. Perfectly balanced with a satisfying crunch and bold flavors, these wings are a delicious way to fuel your day.
INGREDIENTS
8 oz Chicken Wings (227g)
2 Tbsp BBQ Sauce (30g)
1 Tbsp Lime Juice (15g)
1 tsp Chili Powder
1 tsp Garlic Powder
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels to remove excess moisture for crispiness.
In a large bowl, combine the BBQ sauce, lime juice, chili powder, garlic powder, salt, and black pepper.
Add the chicken wings to the bowl and toss thoroughly to ensure each wing is evenly coated with the marinade.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through to promote even crispiness.
Once the wings are crispy and nicely browned, remove from the oven, allow a few minutes to cool, then serve.