YOUR SOLIN GENERATED RECIPE
Citrus-Glazed Salmon Power Bowl with Crunchy Greens
A vibrant bowl featuring a perfectly citrus-glazed 5-ounce salmon fillet atop a bed of protein-rich quinoa and crisp mixed greens. Accentuated with tangy red bell pepper, creamy avocado, and finished with a drizzle of orange-honey glaze and a sprinkle of sesame seeds for a delightful crunch. This bowl offers a balance of flavors and textures that excite the palate while meeting your nutritional goals.
INGREDIENTS
5 oz Salmon Fillet
1/2 cup Cooked Quinoa
2 cups Mixed Greens
1/4 medium Avocado
1/2 medium Red Bell Pepper
1/4 cup Fresh Orange Juice
1 tsp Honey
1 tsp Sesame Seeds
1/2 tbsp Fresh Lime Juice
PREPARATION
Preheat a nonstick skillet over medium-high heat. Season the salmon lightly with salt and pepper.
In a small bowl, combine fresh orange juice, honey, and lime juice to create the citrus glaze.
Sear the salmon for about 3 minutes on each side until it develops a golden crust. During the last minute of cooking, brush the salmon generously with the citrus glaze.
Meanwhile, prepare your bowl by adding cooked quinoa as the base, then layer with mixed greens.
Slice the red bell pepper and avocado, then arrange them neatly over the greens.
Place the glazed salmon atop the bowl, drizzle any remaining citrus sauce, and sprinkle sesame seeds over the top.
Serve immediately, enjoying a balanced fusion of tangy citrus flavors and fresh, crunchy textures.